Frequently Asked Questions (FAQ)
Just a few things you might want to know
Cooking has always been our happy place. We started our sister blog Movers and Bakers during lockdown in 2020, and now we wanted a space to document our favourite savoury recipes.
If you need to swap an ingredient due to allergies, dietary preferences, or just because you ran out of something, go for it! We try to include substitution tips when possible, but if you’re unsure, just ask — we’re happy to help!
Without question, a sharp kitchen knife is a must!
Camera: Sony A7III
Lens: Sony 35mm f/1.8, Zeiss 55mm f/1.8, Sigma 105mm f/2.8
Post-production: Lightroom / Photoshop
Honestly, our inspiration comes from everywhere — family recipes, travels, cravings, and even random “what-if” kitchen experiments. Sometimes, we’ll taste something amazing at a restaurant and try to recreate it at home with our own twist. Other times, we just stare into the fridge and see what can be whipped up!
Whether it’s about a collaboration, a question, or just to say hi, feel free to reach out. You can contact us through hello@jazkitchen.co.uk. We’ll do our best to get back to you as soon as possible.
Of course! We love hearing what you’re craving. If you have a specific recipe in mind or just an idea, let us know! We can’t promise we’ll manage to get to your request right away, but we’ll do our best to whip something up.
We appreciate you asking. Our recipes and photos are our own creations. If you want to feature a recipe, please link back to our blog rather than reposting the full thing. And if you’d like to use a photo, please send a message first. Thanks for respecting our work!
