Name: Creamy Honey Mustard Pork Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 pork steaks (about 700g); 1/2 tsp salt; 1 tbsp butter; 100 ml chicken stock; 200 ml double cream; 1 tbsp honey; 1 tbsp wholegrain mustard; 1 tbsp dijon mustard; 1 tsp Maggi liquid seasoning; Chopped parsley

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Listen, I’m a man of simple pleasures. Give me a decent bit of meat, something creamy to drown it in, and the vague feeling that I’ve made an effort, and I’m happy. This is my recipe for delicious honey mustard pork steaks.

Creamy honey mustard pork steaks cooked in a pan. Image by Jaz Kitchen

These beauties take the humble pork shoulder steak (the move flavour-filled cousin of the chop) and smother it in a sauce so good you’ll be licking the pan when no one’s looking. It’s sweet, it’s tangy, it’s got just enough sharpness from the mustard to make you feel like you’ve made something fancy. Even if the reality is you knocked this out in half an hour while wearing yesterday’s socks. Pair it with mash, rice, or whatever carbs are knocking about, and you’ve got yourself a plate of pure comfort. As per usual, we tried this out on our kids and they couldn’t get enough of the flavour.

Is honey mustard good on pork steaks?

Honey mustard and pork are a bit of a dream team, to be honest. Pork, whether it’s a chop, steak, or even a bit of roast shoulder, has that mellow meaty flavour that just begs for something tangy to wake it up. Honey mustard does exactly that! It brings sweetness to match the meat and a sharp mustardy kick to cut through the fat. When you slap the two together, you get the perfect balance of savoury, sweet, tangy, and rich all on one forkful. It’s why you’ll see pork often paired with apples or cider (which is especially common when growing up in Somerset). The sweetness works. Honey mustard just takes that same idea and gives it a saucier, creamier twist.

If you’re worried about pork chops being dry or a bit bland, honey mustard is a quick fix that adds instant flavour and moisture. In short, yes, honey mustard is not just good on pork, it’s one of the best partners they could hope for.

Creamy honey mustard pork steaks: a sweet, tangy, and savoury family-friendly dinner recipe. Image by Jaz Kitchen

What’s the Difference Between Pork Steaks and Pork Chops?

A pork steak and a pork chop might sound interchangeable, but they’re actually quite different cuts. A pork steak is taken from the shoulder (called the Boston butt in the US). This part of the pig has connective tissue and fat marbling. But don’t let this put you off, where there’s fat, there’s flavour! When purchasing look to make sure you choose steaks with a good amount of marbling (little white lines of fat) and less connective tissue (the thicker white fat). It used to be a cheaper cut of meat but has become more expensive here in the UK due to it’s recent popularity (just like my beloved chicken thighs).

A pork chop, on the other hand, comes from the loin, which runs along the pig’s back between the shoulder and the leg. This is a much leaner cut with a mild flavour and tender texture. The trade-off is that, being leaner, they can dry out if overcooked.

What's the parts of the pig where Pork Steaks and Pork Chops come from?

Honey Mustard Pork Chops Ingredients

To make this super tasty salsa, you’ll need just a handful of fresh ingredients:

Pork steaks: Good steaks will be well-marbled with just the right amount of fat and connective tissue to stay juicy.
Double cream: gives the sauce its rich, silky texture.
Chicken stock: adds depth and a savoury backbone to the sauce. Swap out for pork stock if available.
Honey: adds sweetness to balance the sharpness of the mustard and the richness of the cream. Plus it’s in the name of this dish.
Wholegrain mustard: brings the mellow heat, but importantly adds texture to the sauce.
Dijon mustard: adds the tang without too much of a punch. Can be substituted for English mustard, but recommended to use about half the quantity.
Maggi Liquid Seasoning: Adds umami flavour and darkens the sauce.
Parsley: For decoration – to make it look all pretty and chefy.

How to Make Honey Mustard Pork Steaks

Right, here’s how I make this banging dish for your tastebuds. It’ll take just about 30 minutes!

ingredients for honey mustard pork steaks. Image by Jaz Kitchen

Step 1: Heat 1 tbsp butter in a large pan over medium-high heat. Pat the shoulder steaks dry with kitchen paper then season with salt just before frying in the pan.

Step 2: Sear the pork for 3–4 minutes on each side until golden brown. Remove and set aside on a plate. If you’re unsure if cooked properly, you’ll want to get the pork to a temp of 63°C (145°F) before leaving it to rest for 5 minutes.

four cooked pork steaks. Image by Jaz Kitchen

Step 3: Now for the Sauce! Pour in 100 ml chicken stock to deglaze the pan. Reduce the temperature to a medium heat then the double cream. Stir gently until mixed then add 1 tbsp Dijon mustard, 1 tbsp wholegrain mustard, and 1 tbsp honey. Add the liquid seasoning, mix, then taste before adding any additional salt as required.

Step 4: Return the pork steaks (and any juices) to the pan. Simmer gently for 5–8 minutes, turning once, until the pork is tender and cooked through, and the sauce has thickened slightly.

Step 5: Serve hot with mashed potatoes, rice, or greens.

What goes with honey mustard pork chops

Because honey mustard pork steaks are rich, tangy, and creamy, they shine when paired with sides that balance out the flavours and soak up that golden sauce. Potatoes are a natural fit. You can have them boiled, roasted, or mashed and they will soak up that sauce. While rice, buttered noodles, or even chips make excellent alternatives.

On the veg front, you’ll want something fresh or slightly sweet to play against the richness. Steamed greens like broccoli or beans keep things light and crisp, while roasted carrots or parsnips echo the honey’s sweetness with a bit of earthiness. Braised cabbage or leeks bring gentle sweetness, and peas are always a safe classic with pork.

Creamy honey mustard pork steaks - served with potatoes and broccoli. Image by Jaz Kitchen

Tips for making this

Here are some handy tips for getting the best out of creamy honey mustard pork steaks:

Don’t skip the sear – Browning the pork first builds flavour and gives you those caramelised bits in the pan that form the base of the sauce.
Watch the heat with cream – Keep the sauce at a gentle simmer, not a rolling boil, to avoid it splitting.
Balance the flavours – Taste before serving; add a touch more honey for sweetness, mustard for punch, or vinegar/lemon for brightness.
Cook to temp, not time – Aim for 145–150°F (63–68°C) internal, then let the pork rest in the sauce to finish gently.
Let it rest – A few minutes off the heat helps the meat reabsorb juices and keeps it tender.
Serve with a mop-up side – Mash, rice, or bread will make sure none of that sauce goes to waste.

pork steaks smothered in a rich honey mustard cream sauce. Image by Jaz Kitchen

Troubleshooting

If you have any questions about this dish, please drop us a comment below, we would love to help. Additionally, if you enjoyed this recipe, we would really appreciate if you would leave us a star rating and review below!